How to make scallion tuna rice

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make scallion tuna rice.

1.1 Wash the rice, put it into the rice cooker, add water and a spoonful of sesame oil.

2.2 Prepare the ingredients.

3.12 Use the normal cooking function to cook rice.

4.21 Flatten the fish meat with a knife.

5. Grind the fish into fine paste and remove the fascia.

6. After processing all the fish pieces, gather the fish paste together and chop it with the back of a knife.

7. Add half of the chopped green onion and continue chopping.

8. Add a spoonful of clean water, chop the fish paste evenly and put it in a small bowl for later use.

9. Take a bowl of cooked rice and add a spoonful of sushi vinegar.

10. Place the tuna paste on the rice.

11. Sprinkle the remaining chives on top of the fish paste for garnish.

12.Mix mustard and soy sauce and add to the rice.

I believe that after reading the introduction to the recipe of scallion tuna rice, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.