Stir-fried Tofu and Black Fungus with Mushroom Sauce

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make fried tofu and black fungus with mushroom sauce.

1. Prepare the ingredients, soak the black fungus in warm water and wash it

2. Heat the pan and add oil. When the oil is hot, add the chopped tofu and fry over medium heat.

3. Fry one side and turn it over and fry the other side until golden brown.

4. Pour in the black fungus, add a tablespoon of mushroom sauce, a teaspoon of soy sauce and a little sugar

5. Add about half a bowl of water

6. Cover the lid and simmer for a while until the soup in the pot is almost reduced, sprinkle with chopped green onions and serve

Maybe you have eaten fried tofu and black fungus with mushroom sauce before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.