How to make braised tofu meatballs

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make braised tofu meatballs.

1. Prepare tofu, mushrooms, carrots, pepper, sugar, soy sauce, salt, green onion and ginger

2.1 Use a plastic bag to crush the tofu with your hands, add carrots, diced mushrooms, salt and starch, stir in one direction, and squeeze into balls.

3.2 Dice carrots and mushrooms and set aside.

4. Heat oil in a pan (be sure to use hot oil, otherwise the tofu balls will easily fall apart), put the tofu balls in and fry until golden.

5. Put a little oil in the pot, stir-fry the scallion and ginger, put in the tied meatballs, add soy sauce, sugar and pepper powder and cook until it is tasty.

6. Take it out of the pan-----Look at the finished product! Not bad!

The braised tofu meatballs introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.