How to make stir-fried eggplant with pepper

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you fried eggplant with Hangzhou pepper. You can make it yourself according to the steps below.

1.1 Cut the pork into strips and mix with cornstarch, soy sauce and oil and marinate for 30 minutes;

2.2 Cut pepper, eggplant and ginger into shreds and slice garlic for later use;

3.1 Wash the pot, heat it again, add appropriate amount of oil, and sauté ginger and garlic;

4.2 Heat the wok without adding oil, add the eggplant shreds and fry until soft, set aside;

5. Add the shredded pork and stir-fry until it changes color and serve;

6. Leave some oil in the pan and add the peppers and fry until cooked;

7. Add eggplant shreds, stir well, and add appropriate amount of salt;

8. Add shredded pork;

9. Stir well and add light soy sauce.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make fried eggplant with Hangzhou peppers, and cook it yourself. This way, you will be the healthiest.