French avocado crab meat mousse recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious French avocado crab meat mousse. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Scoop out the avocado pulp with a spoon and put it in a bowl

2. Add fresh fennel, coriander, olive oil, lemon juice, pepper and fresh cheese, stir for about 2 minutes, at this time the avocado is slightly whipped and in a mousse shape

3. Choose your favorite piping tip, put two-fifths of the avocado mousse into the piping bag, and immediately put it in the refrigerator

4. Mix the remaining avocado mousse with the crab meat, choose your favorite mold, carefully put the mixed avocado crab meat paste into the mold, press the surface flat with a spoon, and then carefully remove the mold.

5. Finally, take the avocado mousse in the piping bag out of the refrigerator and squeeze it on the dough to shape it. I used a small cookie nozzle.

After reading the editor’s introduction, I think many friends will be interested in French avocado crab meat mousse. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.