How to make stir-fried spring bamboo shoots with chopped pepper

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of stir-fried spring bamboo shoots with chopped peppers.

1. Prepare the required ingredients

2. Cut the spring bamboo shoots into 4-5 pieces and cook them in a pot for about 10 minutes to remove the astringency.

3. Take out the cooked spring bamboo shoots, let them cool, and cut them into thin slices

4. Add appropriate amount of cooking oil to the pot and sauté the chopped garlic cloves.

5. Then add the bamboo shoots and fry slowly over medium-low heat.

6. Fry until the surface of the bamboo shoots is dry and slightly charred

7. Add a spoonful of chopped pepper

8. Stir-fry until evenly coated with chopped pepper

9. Serve. You can sprinkle some chopped green onions or green peppers for garnish

You may want to try the stir-fried spring bamboo shoots with chopped peppers introduced by me. Your cooking skills will improve over time.