How to cook crucian carp with grandma's vegetable

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the recipe of cooking crucian carp with grandma’s dish.

1. Prepare the ingredients.

2. Put cooking oil in the pot, add crucian carp and fry until slightly yellow, set aside.

3. Put rapeseed oil in the pot, add ginger, garlic, and chili pepper and stir-fry until fragrant. Add crucian carp and grandma’s greens, add beer and simmer on low heat.

4. Seasoning.

5. When the soup thickens, remove from heat and serve. Garnish with chopped green onions.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the grandma's dish of boiled crucian carp. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.