In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make QQ shrimp cakes. I believe it will definitely be good for you. 1. Raw materials: shrimp. 2.1 Remove the shrimp heads, flesh and shrimp threads, cut each shrimp into two pieces, and then smash them piece by piece with a knife, just like you would smash garlic cloves, do not chop them with a knife. 3.2 Chop carrots into small cubes and blanch them together with sweet corn kernels in boiling water. Dice the green bell pepper and cut the green onion into chopped green onions. 4.1 Add sweet corn kernels, diced carrots and diced green peppers, add a little salt, and stir vigorously in the same direction until all the diced vegetables are completely blended into the shrimp. 5.2 Crush all the shrimps one by one, put them into a bowl, add a few drops of cooking wine and scallion and ginger water, and stir well. 6.1 Finally, add some chopped green onion and mix well. (Scallions cannot withstand stirring, so add them last) 7.2 Add 1 tablespoon of flour and a little water and stir into a thick paste as shown in the picture. (Don’t use too much flour, 1 tablespoon is enough, and don’t add too much water at once, add it slowly to avoid it being too thin) 8. Preheat the non-stick pan slightly, pour in appropriate amount of oil and heat until it is 40% to 50% hot. 9. Use a spoon to scoop the mixed shrimp cake batter into the pot little by little, forming it into small cakes. (When scooping, you can rinse the spoon with cold water to make it less sticky) 10. Fry over low heat until the surface of the shrimp cakes solidifies. 11. Turn over and continue frying until cooked. (You can flip it several times during frying) Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you QQ shrimp cakes. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills. |
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