Turkish-style roasted lamb leg recipe

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making Turkish-style roasted lamb leg.

1. Prepare the ingredients.

2.1 Place the butter cubes in a bowl.

3.2 Chop the garlic into minced garlic and set aside.

4.12121Put the minced garlic into the melted butter and mix well.

5.21212 Use the defrost setting of the microwave oven to thaw the butter for a few seconds and take it out. Do not leave it in for too long, just until it is slightly melted. Otherwise the butter will easily explode. At that time, it will be more trouble than it takes to clean the microwave oven.

6.12 Add cumin powder, chili powder and salt to the butter and mix well.

7.21......

8.Mix the butter sauce evenly.

9. Use a knife to make a few cuts in the thick parts of the lamb to make it more flavorful.

10. Spoon the butter sauce over the lamb.

11. Use your hands to evenly spread the paste on both sides of the lamb.

12.1 In a dish prepared to collect oil and soup, place onions and bay leaves and pour in red wine.

13.2 Cover the marinated lamb with plastic wrap and put it in the refrigerator for a few hours to marinate.

14.Inject appropriate amount of clean water.

15. The amount of water should be a little more than half a plate.

16. Cut carrots and potatoes into 2 cm square dices and skewer them.

17. Put the remaining scraps into the baking tray containing the seasoning water and used to collect the grease.

18.1 Take out the marinated lamb legs for 4 hours, place them on the grill, and let them stand at a constant temperature for 30 minutes until the marinade has melted a little, then place the vegetable skewers and the remaining potatoes on top.

19.2 Place the baking tray with seasoning water on the bottom layer of the oven and preheat the oven to 220 degrees.

20. Place the baking rack in the middle layer of the oven and bake at 210 degrees for 50 minutes. When cooked, place them on a plate together with the vegetable skewers.

21. Slice the half-baked potato and place it on the bottom of the plate.

22. Take out the baking tray in the oven to collect the soup and pour the soup into the pot.

23. Add tomato sauce.

24. Add condensed milk.

25. Add curry powder.

26. Add black pepper.

27. Add appropriate amount of salt for seasoning.

28. Dilute the butter puff with warm water and pour into the pot.

29. Wait until it becomes sticky.

30. Add a few drops of lemon juice and use it as a dipping sauce for grilled meat and vegetables, and serve it with the roasted lamb leg.

31. Now all operations are completed. The characteristics of this barbecue are: beautiful color, golden red skin, rich aroma, tender meat, salty and slightly spicy, and delicious taste.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making Turkish-style roasted lamb leg according to the above introduction.