How to make pumpkin dumplings without filling

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making unfilled pumpkin dumplings is very simple and the ingredients are also convenient to purchase.

1. There is some pumpkin puree left over from last night.

2. Put glutinous rice noodles in a bowl

3. Put pumpkin puree into a bowl

4. Add hot water into the bowl in batches, stir until it becomes flocculent, knead into a smooth dough, and let it rest for 15 minutes.

5. Roll the dough into long strips

6. Pull it into some small machines of equal size

7. Roll into a ball

8. Put clean water in the pot, add pumpkin balls and rock sugar when the water boils.

9. When the pumpkin dumplings are cooked and float to the top of the water, turn off the power.

10. Add a few wolfberries and cook.

We can be in a good mood only after eating well. The method of making pumpkin dumplings without filling is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.