How to make red oil chicken

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make spicy red oil chicken.

1. Put water in the pot, add scallion segments and ginger slices, and boil 4 drumsticks in cold water.

2. About ten minutes after the water boils, if you can easily pierce the chicken leg with chopsticks and no blood comes out, it is good.

3. Quickly put the cooked chicken legs into ice water to cool.

4. Sauce: sugar, white vinegar, light soy sauce, salt, minced ginger, minced garlic, chicken essence and sesame oil.

5. When the peanuts are roasted, rub off the skin with your hands and chop them with the back of a knife.

6. Dry the cooled chicken legs, cut them into pieces, place them on a plate, pour the seasoning sauce on them, sprinkle with crushed peanuts and white sesame seeds, and finally drizzle with red pepper oil and sprinkle with coriander.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the red oil chicken is quite detailed. Save it and make it when you have the chance.