How to make cocoa lattice muffins

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce cocoa lattice muffins to you. You can make them yourself according to the steps below.

1.1 Add yeast powder to warm milk and mix well

2.2 Mix high-gluten flour, low-gluten flour and cocoa powder and sift them into a bowl

3.1 Use a scraper or other tool to mix evenly and then knead it into a non-sticky dough by hand

4.2 Add the beaten egg liquid, honey, salt and room temperature softened butter to the sifted flour.

5.1 Add the coarse sugar and mix it with a scraper like cutting something

6.2 Cover with plastic wrap and place in a place with a temperature of about 30 degrees to ferment for about 1 hour until it doubles in size

7. Divide into 16 equal portions and roll into balls

8. Heat the closed griddle pan on a gas stove over low heat, heating both sides.

9. After it becomes hot, open the mold and use a brush to brush a layer of melted butter on the mold, carefully brushing every corner.

10. Drop a drop of water on the outer layer of the mold. If the water disappears after a splash, it means that the mold has been preheated. Place the round dough in the center of the mold.

11. Close the mold and bake over low heat. Move the mold evenly to heat it evenly. Heat one side for about 1-2 minutes, then turn it over and heat it for another 1-2 minutes. When the steam gradually decreases and no steam can be seen, it is almost cooked.

12. Use a frying pan with a little butter to fry the bananas cut in half until they turn brown and serve. (This step can be omitted)

The cocoa lattice muffins introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.