How to make fried sour cowpea with diced meat

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you fried sour cowpea with diced pork. Learn to make it yourself.

1. Ingredients: sour cowpea, lean meat, chili pepper, ginger, soy sauce, sesame oil, five-spice powder, starch, vegetable oil, chicken essence

2. Method: 1. Dice the sour cowpea, wash and cut the chili into small circles, and mince the ginger.

3. Wash the lean meat, cut it into small pieces, mix it evenly with starch, five-spice powder and sesame oil, and let it stand for a while.

4. Heat the oil in the pan to 70%, add the lean meat cubes, stir-fry until they change color and remove from the pan.

5. Leave some oil in the pan, add minced ginger and chili rings and stir-fry until fragrant

6. Add sour cowpea and stir fry

7. Add diced lean meat and continue to stir-fry for a while.

8. Add soy sauce and chicken essence to taste and serve

Maybe you have never eaten stir-fried sour cowpea with diced meat before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.