How to make lemon hibiscus tea

The method of making lemon hibiscus tea is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Raw material: dried hibiscus flowers

2.12 Raw material rock sugar

3.21 Raw Lemon Slices

4. Raw salt

5. Add appropriate amount of water to the pot, about 600 grams, and add lemon slices

6. Add rock sugar

7. Add salt

8. Bring to a boil over medium heat, then simmer for 3 minutes.

The lemon hibiscus tea that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.