How to make minced meat and eggplant stew

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the recipe of minced meat and eggplant casserole.

1. Prepare the ingredients, cut eggplant, mushrooms and peppers into pieces, and mince the pork

2. Put a little oil in the pan and add garlic cloves to sauté until fragrant

3. Then pour in all the vegetables

4. Stir-fry for a while until the eggplant is a little soft!

5. Put the minced pork into a small bowl, add water starch, soy sauce, and cooking wine (I added a little too much because my hands were shaking)

6. Add half a bowl of water, salt and MSG to the casserole and bring to a boil, then pour in the minced meat.

7. The minced meat is cooked quickly, in less than 1 minute

8. Then pour in the previously fried eggplant and mushrooms

9. Heat another pot, add oil and garlic.

10. Then pour the oil and garlic into the casserole, mix well, and it's done.

The minced meat and eggplant dish that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.