How to make dumplings with pickled cabbage and oil filling

Many people find it difficult to make dumplings stuffed with sauerkraut and oil, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. The total amount of flour should be determined according to the population. I use the amount for three people, one adult and two children. Put the flour in a clean basin, pour in clean water, and pour it down in a circle over the basin. While pouring, use chopsticks to stir in circles in the same direction until it becomes floc-like. Knead it together with your hands. The dough should be neither dry nor wet, and the surface should be smooth. The basin wall and hands should be clean, and the dough should be of appropriate softness and hardness. Cover the kneaded dough and let it rest for a while.

2. While the dough is resting, let’s make the filling. First, chop the oil into small pieces and set aside

3. Wash the sauerkraut twice, squeeze it dry, and chop it into pieces. Don't squeeze it too dry, otherwise the filling will not be fragrant.

4. Chop the scallion and ginger into fine pieces, chop the fermented black beans, and prepare a bowl of flour. The following picture shows the ingredients needed for the dough and fillings.

5. Put the sauerkraut, oil, chopped green onion, ginger, and fermented black beans in a bowl. Add a little salt because the sauerkraut itself is salty. Add chicken powder, five-spice powder, soy sauce, and vegetable oil.

6. The filling is ready and the dough is ready

7. Take out the dough, put some flour on the chopping board, and knead it for a while.

8. Roll the dough into long strips

9. Cut into small dough of about 15 grams and flatten with your palm.

10. The rolled dough is slightly thicker in the middle. The pancakes are slightly thinner around the sides, and some flour should be put underneath when rolling the dough.

11. Pick up the dough, put the filling in the middle, and start making dumplings.

12. The dumplings are ready

13. Boil water in a pot while making dumplings

14. Add dumplings after the water boils

15. While cooking, use a wooden spatula to scrape the bottom of the pot and rotate it clockwise.

16. Cover the pot and cook until it boils. Pour some cold water and stir gently with a wooden spatula. Cover the pot. After a few minutes, the dumplings will float on the water. Turn off the heat and take them out.

17. Pour some dipping sauce, peel a few cloves of garlic, and you can eat the dumplings. Add another bowl of dumpling soup to make the original soup and the original food

When cooking the sauerkraut dumplings stuffed with oil, you should pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.