Quick fish-flavored shredded pork recipe

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make quick fish-flavored shredded pork.

1. Add two spoons of cooking wine, one spoon of salt, and a little water starch to the shredded pork and marinate for 15 minutes

2.12 Cut carrots into shreds, cut green onions into long sections, soak black fungus and wash it clean

3.21 Chop ginger and garlic, and chop scallion

4. Put oil in the pan and shred the pork

5. Scrape the shredded pork aside, add a large spoonful of Pixian bean paste, and stir fry continuously.

6. Add chopped green onion, ginger and garlic and continue to stir fry

7. Add shredded carrots and fungus

8. Add one and a half spoons of salt, two and a half spoons of sugar, one spoon of chicken essence, two spoons of vinegar and a little water to the water starch. Stir well and pour into the pot. Then turn up the heat and stir-fry constantly to mix the sauce and ingredients in the pot.

9. When the sauce thickens, you can serve it.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the quick methods of making shredded pork with fish flavor, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.