How to make lazy hand-pulled pancake

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making a lazy hand-grabbed pancake. You can try to make it yourself after reading it.

1. Chop the green onion and put it in a bowl for later use. In another bowl, put rapeseed oil, a spoonful of salt, a small spoonful of thirteen spices, and half a spoonful of MSG for later use.

2.1 Then use a rolling pin to roll it out. Just don't make it too thin.

3.2 Dissolve the salt in half a bowl of warm water (a little salt) and add a bowl of flour. Start kneading the dough until it becomes smooth. The light from the face, basin and hands will be OK. It is best to knead the dough so that it is neither too soft nor too hard. Place in a warm place for 15 minutes. The picture shows the dough that has already been worked.

4. Then sprinkle with the chopped green onions and salty oil just prepared. Just rub it evenly. Then roll it from top to bottom, the smaller the better. After rolling, fold it in half as shown below.

5. After rolling, fold it in half and roll it a few more times, then press it flat with the head facing upwards. Push it open.

6. This is rolled, not too thin. About one centimeter is enough.

It is not difficult to understand the Lazy Hand-Pulled Pancake, but it is not very easy to make it well. This requires our own attention and diligent practice.