Tomato and Herb Shrimp Recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable tomato and vanilla shrimp for you

1. A plate of shrimps and a bucket of tomato juice.

2. Pull out the shrimp head, cut off the shrimp whiskers, cut open the shrimp back with a knife, and pick out the shrimp thread.

3. Boil the processed prawns in boiling water, skim off the foam, and take out the prawns for later use.

4. Prepare onion, ginger, garlic, dill and tomato juice.

5. Heat oil in a pan, add chopped scallion, ginger and garlic and stir-fry until fragrant; add the blanched shrimp and start stir-frying.

6. Add appropriate amount of tomato juice, sugar and salt, stir-fry for four or five minutes, and finally sprinkle with herbs.

After reading the editor’s introduction, I think many friends will be interested in tomato and herb shrimp. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.