Microwave ovens have become a common tool in today's households. They can cook food in just a few minutes, which is very convenient. And with the development of technology, today's microwave ovens have more functions, and even have the function of ovens. The method of preparing microwave chicken breast is very simple. Marinate the chicken breast with seasoning for half an hour and then put it in the microwave at high temperature for about half an hour. Microwavable Chicken Breast Ingredients Chicken Breast Garlic Soy sauce oyster sauce Pepper Ginger Salt Microwave chicken breast recipe 1. Marinate with onion, ginger, garlic, salt, soy sauce, oyster sauce and pepper for about 20 minutes 2. Heat both sides in the microwave for five minutes each. 3. After it is heated, you can take it out and eat it. It is very tasty and you don’t need to use other sauces, otherwise it will be too salty. Tips 1. When marinating chicken breast, you can make a few cuts on the surface to make it more flavorful. 2. The whole piece will taste better. Orleans Grilled Chicken Breast Ingredients: Chicken breast, a piece of Orleans roast chicken powder Methods/Steps A piece of chicken breast, so smooth and beautiful, hehe Make a few cuts on the surface, don't cut it off, it's just for flavor. Put the chicken breast into a fresh-keeping bag, add roasted chicken powder and water in proportion (usually the proportion is on the back of the package). Using a fresh-keeping bag can save you one more bowl to wash. Massage thoroughly to make it taste good Put it in the refrigerator for a few hours. The longer it is, the better the taste will be. I refrigerated it overnight. Refrigerated chicken breast Microwave for 2 minutes, then flip it over and another 2 minutes, depending on the power of the microwave Cut it and put it on the plate, it's delicious Microwave Roast Chicken Ingredients: Half a chicken Ingredients: salt, cumin powder, cooking wine, red pepper powder, pepper powder, soy sauce, chicken essence, vegetable oil practice 1. Add ingredients to half a chicken and marinate for half a day. 2. Brush a layer of vegetable oil on the marinated chicken, microwave it on high heat for 10 minutes, turn it over, and bake for another 10 minutes. If it feels still not cooked enough, bake for another 10 minutes and cut into pieces. |
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