How to make fermented bean curd with beans

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of fermented bean curd and green beans that is suitable for nourishing your body in autumn.

1. Prepare the necessary materials.

2.1 Add sugar to fermented bean curd and mash it into a paste. Chop red pepper into small cubes.

3.2 Remove the heads and tails of the beans, wash and cut into small pieces.

4.1 Take out the blanched beans and rinse them with cold water, then drain and place on a plate.

5.2 Add water to the pot and bring to a boil, then pour in the beans and blanch them.

6. Heat the cooking oil in a new pan, then add the white sesame seeds and fry until fragrant.

7. Then pour the oil and sesame seeds into the fermented bean curd seasoning bowl and mix it into fermented bean curd sauce.

8. Put the red peppers in the remaining oil, fry them, take them out and place them on the beans, then drizzle with the fermented bean curd sauce. (You can also mix well)

9. Finished product

Cooking also requires a good mood. Let us try to make this dish of fermented bean curd and green beans in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.