How to make mung bean and black rice paste

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make mung bean and black rice paste.

1.12 Soak mung beans and black rice for two hours.

2.21Put it in a pot and cook.

3.Cook the black rice until done.

4. Put it into the juicer.

5. Squeeze into paste.

6. Add black rice.

7. Put all the water and residue into the juicer.

8. Add some brown sugar to the squeezed rice paste to sweeten it.

You just need to follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious mung bean and black rice paste will be yours.