The preparation of abalone chicken porridge is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well. 1. Use a clay pot to cook a pot of porridge, add ginger slices, and throw abalone shells in to cook together. It is said that this will make it more refreshing and sweet. 2. When the porridge in the pot starts to form popcorn, add the processed abalone, pour in oil, and cook on low heat for about ten minutes. 3. Chop the chicken thighs, add salt, cooking wine and pepper and marinate for ten minutes. 4. Put the marinated chicken thighs into the porridge and stir in circles with a spoon in one direction until the porridge becomes smooth. When serving, pour in a little light soy sauce and sesame oil to season. Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite abalone and chicken porridge, he will definitely be very touched, and his positive energy will be boosted. |
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