How to make Jiangnan stir-fried chicken

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe of Jiangnan stir-fried chicken. You can try to make it yourself after reading this.

1.1 Heat up a pan, pour in more oil, add shredded ginger after heating, add drained fresh squid slices, keep stir-frying over high heat, turn off the heat and serve when the squid curls up. Don't overcook it!

2.2 Processing of materials: Tear off the skin and remove the internal organs of the fresh squid, cut it into small pieces of one inch square; cut the barbecued pork into shreds, soak the dried shrimps in advance, wash the bean sprouts and cut the leeks and red peppers into the same length, and prepare the shredded ginger and garlic slices.

3. Add remaining oil and sauté garlic slices until fragrant. Turn to medium heat and add shredded barbecued pork and dried shrimps.

4. Pour in shredded red pepper and leeks, stir-fry for 2 minutes, finally pour in bean sprouts and stir-fry for a while.

5. Add seasonings: salt, sugar, and oyster sauce, stir well until well-seasoned.

6. Serve and a super delicious dish is ready.

If you want to make the delicious Jiangnan Xiaochaohuang, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.