How to make sweet and sour pineapple pork balls

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of sweet and sour pineapple pork balls that is suitable for family consumption.

1. Preliminary processing of all raw materials

2. Fry the meatballs in oil until golden brown

3. Heat oil in a pan, add tomato sauce and fry until fragrant, then add appropriate amount of sugar for seasoning, then you can add the fried meatballs

4. When the meatballs have absorbed the tomato sauce, add onions and green and red peppers and stir-fry.

5. After all the ingredients in the pot are stir-fried evenly, you can add the pineapple and stir-fry evenly before serving.

Have you learned how to make the pineapple sweet and sour pork balls that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.