How to make vegetable and egg pancakes

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of vegetable and egg pancakes is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Wash and chop green onions and vegetables.

2. Pour flour into a bowl, beat in 2 eggs, add pure milk, salt and five-spice powder. Add clean water and mix well. It's done when the batter can hang onto the chopsticks.

3. Pour in the chopped vegetables and onions. Stir well.

4. Pour a small amount of oil into the frying pan and heat it to 100 degrees. Scoop a spoonful of batter and pour it evenly and quickly into the pan.

5. Sprinkle with white sesame seeds.

6. Fry over low heat until both sides are slightly golden.

7. Remove from the pan and serve.

If you want to be healthy and have good skin in winter, you must learn how to make vegetable and egg pancakes. After making this dish, your appetite will get better and better. Remember to add sugar according to your personal taste when making the vegetable and egg pancakes, and the taste will get better and better.