How to cook grilled crucian carp with minced pork

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of grilled crucian carp with green onions and braised pork puree, which is suitable for nourishing the body in autumn.

1. After removing the scales, gills and intestines of the crucian carp, wash away the blood with clean water.

2. Add scallion, ginger, salt, cooking wine, snow leek and pepper to the minced pork. Use chopsticks to stir in one direction to make 'scallion, ginger and fresh pork puree.'

3. Use a small spoon to fill the fish belly with the 'scallion, ginger and fresh meat puree'.

4. The minced meat stuffed into the crucian carp's belly must be full and can bulge out a little.

5. Select scallions of uniform thickness, and prepare the scallion whites and processed crucian carp, and place them together in a side dish for later use.

6. Pour oil into the pan, add ginger slices and green onions, and simmer over low heat.

7. Use low heat to boil the shallots to make scallion oil.

8. When the oil temperature rises to about 150 degrees, remove from heat and add crucian carp. After the skin of the crucian carp peels off, move it to the stove and fry.

9. Use constant oil temperature and good fire to fry the crucian carp on both sides until slightly yellow.

10. Add cooking wine, dark soy sauce, salt, white sugar, black fungus, green onions and enough water.

11. Cover the pot and cook over high heat for 5-6 minutes, then simmer over low heat until the meat is cooked through and the soup is thick.

12. When the soup is thick, season and thicken appropriately and serve.

13. Picture 1 of the finished dish “Grilled Crucian Carp with Green Onions and Braised Minced Pork”.

14. Picture 2 of the finished dish “Grilled Crucian Carp with Green Onions and Braised Minced Pork”.

15. Picture three of the finished dish “Grilled Crucian Carp with Green Onions and Braised Minced Pork”.

This is the end of the introduction to the recipe of roasted crucian carp with green onion and braised pork puree. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.