How to steam shepherd's purse

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make steamed shepherd's purse with me now.

1. Remove the yellow leaves from shepherd's purse, wash it in the sink several times, take it out and control the water until there is no water dripping.

2. Prepare a cup of flour, a head of garlic, and shepherd's purse.

3. Put the shepherd's purse with controlled water into a large bowl and sprinkle with appropriate amount of flour.

4. Grab the leaves and coat them with flour.

5. Put a wet cloth in the steamer, evenly spread the vegetables wrapped in flour, cover with lid and bring to a boil over high heat, then turn to medium heat and steam for 5-6 minutes.

6. Peel a few garlic cloves and wash them when steaming the vegetables.

7. Add a little salt and mash the garlic.

8. After 5-6 minutes, open the lid immediately and do not simmer for too long, as the leaves will turn yellow.

9. Hold the two corners of the cloth and pour the vegetables into the large bowl, then immediately use chopsticks to loosen the stuck leaves.

10. Add appropriate amount of salt.

11. Add a little chicken essence and stir.

12. After stirring once, when the leaves are no longer hot, add the mashed garlic.

13. Pour in appropriate amount of sesame oil and stir evenly.

14. Serve.

After reading the detailed introduction to the method of steamed shepherd's purse, are you excited and can't wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.