How to make Mushu rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make Mushu rice.

1.1 Add salt to four eggs, fry them and put them into a bowl for later use.

2.2 Chop black fungus, sausage, mushrooms and carrots into small cubes. I put them together because they will be fried together later.

3.1 Start frying black fungus, sausage, mushrooms, carrots and other four small pieces. Add salt after frying until water comes out.

4.2 Chop the pork into small cubes, add dry starch and wine, mix well, put into oil pan and stir-fry until it changes color, then set aside.

5. Add water, add more, like a soup, because you will thicken it later.

6. Add the fried pork after the water boils

7. Add the fried eggs

8. After the water boils again, add chicken essence and thicken.

9. When eating, first take half a bowl of rice, then scoop a few spoonfuls on the rice. No need to cook another dish.

I have introduced Mushu rice. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.