How to make fried mushrooms, black fungus and garlic sprouts

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of stir-fried garlic sprouts with shiitake mushrooms and black fungus. Learn it carefully so that you don’t have to envy others in the future.

1.12 Cut mushrooms into thick strips and garlic sprouts into small sections.

2.21 After the fungus is soaked, tear it into small pieces and set aside.

3. Add light soy sauce, aged vinegar, sugar and a little scallion to make the sauce.

4. Chop the fat beef slices into small pieces. You can also use pork belly. Since I am not good at knife skills, I like all kinds of processed meat slices. Hehe~

5. Put the meat slices into the pot, turn on the heat and stir-fry until it changes color, add five-spice powder to remove the fishy smell.

6. Add garlic sprouts and stir-fry until fragrant.

7. Add black fungus and shiitake mushrooms and continue to stir-fry.

8. When the mushrooms and garlic sprouts are a little wilted, add the prepared sauce and stir-fry evenly.

Today, the editor introduces to you a delicious dish of fried mushrooms, black fungus and garlic sprouts, which is very detailed. You might as well try it according to these steps, and you will definitely succeed.