How to make preserved meat pancake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make cured meat pancake with me.

1.1 Divide the dough into 8 equal parts, place it on the chopping board to relax for an hour, and take one piece and roll it into a rectangle.

2.2 Melt 25g lard. Put the noodles in a bowl, add warm water, salt, melted lard, a little vegetable oil, and knead into dough.

3.1 Fold both sides of the dough and glue them together. Brush another layer of salad oil and lard.

4.2 Brush a layer of vegetable oil and lard on the dough, and sprinkle the diced sausage evenly.

5. Fold the dough in half again and press it thin with your hands.

6. Brush a layer of salad oil and lard on the dough, then stretch and lengthen the folded dough and slowly roll it into a spiral shape. Let rest on a cutting board for 30 minutes.

7. Flatten the dough and roll it thinly.

8. Put it in a frying pan, pour in vegetable oil, and fry on low heat until both sides are golden brown. Then take it out and pat it loose with both hands.

The cured meat pancake needs to be carefully carved before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.