How to make fried squid flowers

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make fried squid flowers.

1. One squid

2. Remove the squid skin, eyeballs and small shells on the tentacles and wash them.

3. Cut the squid in half (from the middle of the side where the soft slices were removed), with the inside facing up.

4. Tilt the blade 45 degrees and cut out evenly spaced strips (do not cut through them).

5. Cut it in half from the middle, and then cut each piece diagonally into closely spaced strips (90 degrees to the original ones), cutting it every five times.

6. Prepare red pepper and corn shoots

7. Cut the red pepper into small triangles

8. Pour water into the pot and bring it to a boil, then add some salt. Pour in the corn shoots and blanch them (cook for two minutes) until cooked and then remove from the pot.

9. Pour the squid into the blanching water, add the ginger slices, and remove from the water as soon as it boils.

10. Heat up a pan with oil and sauté shallots until fragrant.

11. Add red pepper and stir-fry for a few times

12. Pour in the squid flowers

13. Add half a tablespoon of steamed fish sauce, stir-fry quickly for a few times and serve.

There are many people in the world who love to eat fried squid flowers, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.