How to steam pork belly

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to steam pork belly with me.

1. The first step is to reduce oil and fat: choose pork belly with skin, the fried meat slices will be more fragrant. Put water in the steamer, place the steamer on it and heat it up, then place the washed pork belly directly on the steamer. That’s why it’s called sweat steaming! Sprinkle the meat with scallions, ginger and cooking wine, then cover and steam over high heat for 20 minutes. Use chopsticks to poke the meat about 1 cm deep. When no blood seeps out, the meat is 60% done.

2. Side dishes: Cut the smoked dried fish into cubes. The smoked dried fish will become fragrant after absorbing the oil. It will satisfy your craving not only for the meat but also for the smoked dried fish. It is also served with black beans. The unique aroma of black beans makes you feel less greasy when eating meat. Paired with hot peppers, it goes well with rice. Cut the green onion and ginger into large slices and add more to increase the aroma. The steamed meat slices can be cooled naturally or rinsed with cold water. Do not cut the slices too thin to avoid breaking them.

3. The second step is to satisfy your craving without being greasy: put a little oil in the pot, put the steamed pork belly into the pot, and first fry the meat slices over low heat to release the oil. When the surface of the meat slices is slightly yellow and the meat slices are curled and shaped like lamps, skim off the fried oil in the pot to ensure that it is not greasy. Add the fermented black beans and fry until fragrant. Then add the scallion and ginger slices and stir-fry until fragrant. Add the smoked dried shrimps to further absorb the grease in the pan so that there is no remaining grease in the pan. Add the green and red peppers and stir-fry evenly. Then add soy sauce, salt and sugar in order. Add MSG before serving

After reading the editor’s introduction above, do you think the method of steaming pork belly is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!