How to cook bamboo shoots with pounded ginger

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of cooking bamboo shoots with pounded young ginger.

1. Prepare the materials.

2.12 Peel the roasted bamboo shoots and wash them.

3.21 Cut the washed bamboo shoots into small pieces.

4. Chop the young ginger leaves into small pieces, chop the garlic and young ginger into small pieces, and chop the red chili into small circles.

5. Put the chopped garlic, ginger and red chili into the mortar, add appropriate amount of salt and pound them until they are soft.

6. Add the chopped roasted bamboo shoots and pound until soft.

7. Add the chopped young ginger leaves and pound evenly before serving.

After reading my introduction, I believe you have a certain grasp of the method of cooking bamboo shoots with pounded young ginger. So, start practicing yourself quickly, theory needs to be verified by practice.