How to make duck blood spicy hot pot

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about duck blood spicy hot pot.

1. The main raw materials are mushrooms, duck blood, hot pot base and bean sprouts.

2. It is best to put the tofu skin in a frying pan to dry out the moisture, so that it will have a chewier texture when cooked.

3. Blanch the processed bean sprouts and mushrooms.

4. Cut the duck blood into pieces and blanch it.

5. Put oil in the pot, sauté scallions and ginger, and add a little hot pot base.

6. Add two large spices, appropriate amount of Pixian bean paste and water and cook until fragrant. .

7. Add enough water to the pot, add appropriate amount of salt, thirteen spices and chicken essence for seasoning, add tofu skin, mushrooms and duck blood, and cook for about 6 minutes.

8. Add bean sprouts at the end and cook for another 5 minutes.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making duck blood spicy hot pot.