How to cook lotus root stewed with osmanthus and chestnuts

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of lotus root stewed with osmanthus and chestnuts.

1.1 Cut into thin slices.

2.2 Peel the lotus root.

3.1 Add a little dried osmanthus.

4.2 Put it in the pot and add appropriate amount of water.

5. Add appropriate amount of rock sugar.

6. Add cooked chestnuts.

7. Bring to a boil over high heat, then simmer over medium-low heat for about 20 minutes, until the lotus root is tender and sticky.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this dish of sweet-scented osmanthus and chestnut stewed lotus root by yourself.