How to make sesame seaweed sticks

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a sesame seaweed stick that is suitable for nourishing your body in autumn.

1.1 Add egg liquid in batches and mix well.

2.2 Cut the butter into small pieces and soften it at room temperature, then add powdered sugar and mix well without beating.

3.1 Add chopped seaweed and white sesame seeds and mix well.

4.2 Pour in the sifted low-gluten flour.

5. Knead into dough and let it relax for half an hour.

6. Roll the relaxed dough into a rectangular sheet about 0.5 cm thick and cut it into strips of equal width.

7. Place the biscuit dough on the baking tray and brush the surface evenly with egg liquid.

8. Preheat the oven to 180° middle layer and bake for 25 minutes until the surface is slightly yellow.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to sesame seaweed sticks. Hurry up and make them for your children.