How to make corn starch vinegar porridge

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of corn flour vinegar porridge. You must try it after reading it.

1.12 Prepare cabbage, peanuts, soybeans, lean meat, onions, dried tofu, vinegar, salt, and corn flour.

2.21 Cut the cabbage into thin strips and the tofu into cubes.

3.12 Put a little oil in the pan and add the meat slices.

4.21 After the meat is cooked, add chopped green onion and stir-fry until fragrant.

5. Add shredded cabbage and stir-fry.

6. Add diced tofu and stir-fry briefly.

7. Add soaked peanuts and soybeans.

8. Add water and bring to a boil over high heat.

9. Add appropriate amount of vinegar.

10. Add salt and bring to a boil, then turn to medium-low heat until the beans are cooked.

11. Add appropriate amount of water to cornmeal and make it thick.

12. When the beans are cooked, scoop one or two spoonfuls of hot soup from the pot and pour it into the corn paste and mix well.

13. Turn up the heat, pour the prepared corn paste into the pot spoonfully, stir while pouring, boil again until thick and fragrant, and simmer for a while.

14. Serve and serve.

This concludes the introduction to the recipe of corn flour and vinegar porridge. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.