How to make pan-fried lasagna

Many people find it difficult to make the pan-fried lasagna, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Add appropriate amount of water to flour and knead into dough. Let it rest.

2. Scallion

3. Mix the meat filling, eggs and salt in the same direction.

4. Roll the dough into a thin layer, spread the meat paste on the dough, and sprinkle with chopped green onions.

5. Wrap it up

6. Use a rolling pin to gently roll the dough into a thinner pancake.

7. Brush the pan with oil, fry until slightly yellow, sprinkle with sesame seeds, and continue frying until both sides are golden brown.

Just thinking about a happy family gathering together to eat fried lasagna makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!