How to make white bean stewed chicken feet

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of braised chicken feet with white beans. Try to make it yourself first.

1. Soak the chicken feet in water for about an hour until the blood comes out.

2. Cut your nails.

3. Soak the large white bean flour in water and put it in the refrigerator to keep it fresh. (Because of the hot weather)

4. Soak until it becomes soft when you pinch it with your hand.

5. Put the chicken feet into the pot with cold water, boil until the foam appears, turn off the heat, rinse with water and set aside.

6. Add appropriate amount of oil to the pot and add dried pepper and ginger slices to stir-fry.

7. Add chicken feet and stir-fry until translucent.

8. Add large white beans and stir-fry together.

9. Add appropriate amount of light soy sauce and dark soy sauce.

10. Add a little sugar.

11. Stir-fry evenly until colored.

12. Add appropriate amount of water.

13. Add one star anise. Bring to a boil over high heat, then turn to medium-low heat and simmer until the soup is reduced and the beans and chicken feet are cooked.

It takes careful research to make the braised chicken feet with white beans. Once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.