How to make vegetarian fried rice noodles

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make vegetarian fried rice noodles.

1.1 Boil water in a pot, add rice noodles and cook for a few minutes, stirring constantly to prevent them from sticking to the pot, until the rice noodles have no hard core.

2.2 Prepare the ingredients.

3.12 Take out the cooked rice noodles, rinse with cold water and drain.

4.21 Add a little cooking oil to the pot, add dried chilies and stir-fry until fragrant, then add onion slices and stir-fry until fragrant.

5. Next, add the peas and stir-fry for a few times. Add the Chinese cabbage, spinach and pea pods and stir-fry one by one.

6. Pour in the rice noodles that have been dehydrated and stir-fry.

7. Add the fried egg cubes and light soy sauce.

8. Add sugar.

9. Add appropriate amount of salt for seasoning and stir well.

10. Stir-fry evenly, add a few drops of sesame oil and stir-fry evenly. Remove from the pan and serve.

Today, I will introduce this simple and nutritious vegetarian fried rice noodles to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!