How to make red dates and bean dregs steamed bread

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making red date and bean dregs steamed bread that is both delicious and pleasing to the eyes!

1.12 Measure the cornmeal and put it in a bowl

2.21 Wash the red dates and soak them in water

3.1 Pour the wet bean dregs (the ones with soup and water) into the cornmeal and stir while it is hot

4.2 Make a portion of extra-thick soy milk, filter it while it is hot, and take out the wet bean dregs

5. Mixed appearance

6. Knead the dough

7. Take a piece of dough

8. Knead it into a steamed bread

9. The appearance of the bottom of the steamed bread

10. Put them in order and steam them over high heat for 20 minutes

11. Steamed

12. I still can’t add the finished product picture, so I’ll just post one more here

It is not complicated to make red date and bean dregs steamed bread. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".