How to make homemade chocolate cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make homemade chocolate cakes.

1. After the butter has softened at room temperature, sift in the mixture of low flour and corn starch and mix lightly with a spatula.

2. Use a whisk to stir evenly from slow to fast speed until it becomes a smooth and delicate paste

3. Add fine sugar.

4. After stirring evenly, add the whole egg liquid in batches.

5. Stir quickly and evenly.

6. Add teardrop-shaped chocolate chips.

7. Use a spatula to gently stir in irregular directions to form a uniform batter.

8. Use a spoon to scoop the batter into the paper mold, about 80% full. (In order to better shape it, I put a silicone mold on the outside.)

9. Preheat the CKTF-32GS oven, and bake at 180 degrees on the lower and middle layers for about 25 minutes.

10. The small cakes gradually expand in the oven.

11. After the cake is baked, take it out and let it cool.

12. Put the chocolate coins into a piping bag and place it in a cup of hot water to melt.

13. Cut a small hole in the piping bag and squeeze the chocolate liquid into lines to decorate the cake surface.

14. Finished product image

15. Finished product image

16. Finished product image

Homemade chocolate cake is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.