How to make brown sugar, sweet potato and jujube steamed cake

In the eyes of some people who cannot cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making brown sugar, sweet potato and jujube steamed cake is particularly simple and anyone who is determined can learn it.

1. Steam the yam until cooked and mash it. Boil the jujube in water until soft, remove the core and chop it into small pieces.

2. Add brown sugar and water to dissolve, then mix all the ingredients together! It's super simple. If you use warm water, it will be faster.

3. Place it in an 8-inch round bottom mold and grease the bottom to prevent sticking.

4. Wait for it to rise, about 1 hour

5. Sprinkle raisins on the surface, steam with cold water for about 35 minutes, simmer for 3 minutes, and serve.

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of making brown sugar, sweet potato and jujube steamed cake is very simple, many people praise it after eating it.