How to make cone dumplings

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a cone-shaped rice dumpling. You must try to make it yourself according to the steps below.

1. Soak the red beans overnight in advance so that they are easier to cook.

2.12 Cook the soaked red beans until soft.

3.21 Filter out the red beans, drain the water, add sugar, and marinate for a few hours.

4.1 Before packing, add sugar into the glutinous rice and stir.

5.2 Soak glutinous rice for more than four hours in advance.

6. Soak the dried rice dumplings leaves the night before and boil them to disinfect them. Soak and wash the fresh rice dumplings leaves in advance. Take a piece of zong leaf and cut off the hard stem at the end.

7. The bottom should be shaped properly to prevent rice from leaking.

8. Before wrapping, mix the candied red beans and glutinous rice, and scoop the candied red beans and glutinous rice into the funnel.

9. Press with the back of a spoon. Fold the rice dumplings leaves on both sides in and make sure to press them tightly with your hands.

10. Bend the long rice leaves over to cover the top.

11. Trapped with a rope.

12. Put a grate on the pot, put the rice dumplings in, add water to cover the rice dumplings, and bring to a boil. After the water boils, turn to low heat and cook for 3 hours, then turn off the heat and simmer for more than 2 hours.

It is not difficult to understand how to make a cone-shaped rice dumpling, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.