Spicy beef mooncake recipe

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to spicy beef mooncakes. We will cook them ourselves in the future.

1.12 First, make the spicy beef filling. These are the ingredients for the spicy beef filling.

2.21 Ingredients for spicy beef filling. The ingredients here can be used to make spicy beef filling for a hundred mooncakes~ Hehe, so you can add or subtract the amount of ingredients according to your needs.

3.1 Stir-fry the raw peanuts in a heated dry pan until crispy.

4.2 Dice the beef and drain.

5. Peel the peanuts.

6. After the peanuts have cooled, use a blender to blend them into powder and set aside.

7.121212Chop the fermented black beans into small pieces and set aside.

8.212121Fry the medium-gluten flour and set aside.

9.1 When the beef fillet cubes turn slightly black, you can add other ingredients.

10.2 After the rapeseed oil is cooked, pour in the diced beef fillet when it cools down a little and start stir-frying.

11.1 Add chili powder and five-spice powder and stir-fry quickly and evenly.

12.2 Add fermented black beans and stir-fry quickly and evenly. From now on, you need to stir-fry faster, otherwise the beef fillet will be very hard in the end. . .

13.1 Add pepper powder and stir-fry quickly and evenly. At this point, the spicy beef filling is basically successful~

14.2 Add peanut powder and stir-fry quickly and evenly.

15.1 Now you see that the spicy beef filling is a little watery~ Don't worry, we add some starch, turn on the fire and stir-fry quickly to make it dry~

16.2 You can turn off the heat now. Add cooked flour and stir quickly.

17. OK~~~ Our spicy beef filling is ready~

18. Put it in a safe lunch box, seal it tightly, and store it in the refrigerator for later use.

19. Next, make the water-oil leather. This is the material for making water-oil leather. The amount of white sugar here is 20g. This amount can make 18 mooncakes.

20. Pour white sugar into low-gluten flour and mix well.

21. Add cold water and stir it into flocs with chopsticks. Adjust the amount of cold water according to the hygroscopicity of your own flour and add it slowly.

22. Add lard and knead it into dough.

23. Continue kneading until the dough is thin and not broken. The water-oil dough can be used.

24. Then make the puff pastry. This is the material for making puff pastry.

25. Pour lard into low-gluten flour and stir until it becomes floc-like, then knead it into a uniform dough to make puff pastry. This amount can make 18 mooncakes.

26. After kneading the water-oil dough and the oil pastry into a smooth dough, seal it with plastic wrap to prevent it from drying out, and relax it for 30 minutes.

27. After relaxing, divide the water-oil dough and the oil pastry into 9 equal parts and set aside. The ratio of water-oil dough to oil-paste dough is 3:2.

28. Flatten the water-fried dough with the edges facing upwards and place the pastry in the middle of the water-fried dough.

29. Slowly close the area with your thumb and thumb.

30. Continue to close with the tiger's mouth.

31. After folding, the seam should face upwards.

32. Use your palm to press into a circle.

33. Roll it into a tongue shape.

34. Roll it up from the far end to the near end, seal it with plastic wrap and let it stand for 15 minutes.

35. Turn the seam downwards and flatten it.

36. Push it into a tongue shape.

37. Roll it up from the far end to the near end, seal it with plastic wrap and let it stand for 20 minutes.

38. Cut the rolled dough in half from the middle, with the cut side facing upwards, and flatten it.

39. Roll it into a round piece that is thick in the middle and thin at the edges.

40. Turn the round slice over and wrap 15g of spicy beef filling in it, then slowly close it with the palm of your hand. The method is the same as that of wrapping puff pastry with water and oil skin.

41. After shaping, place it in the baking tray.

42. Preheat the oven to 180 degrees and bake for 20-25 minutes.

I don’t know if the spicy beef mooncake recipe I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.