How to make Tremella fried peanuts

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of fried white fungus and peanuts. You can make it at home in the future.

1. Wash the soaked white fungus and tear it into small pieces for later use.

2.1 Pour cooking oil into a wok, add peanuts into the wok, fry over low heat until fragrant and remove from the pan.

3.2 Peel the cucumber, wash it and cut it into small strips, cut the green onion into sections and cut the ginger into shreds.

4.1 Add cucumber and stir-fry.

5.2 Leave some oil in the pot, add scallion and ginger slices, stir-fry until fragrant, then add Tremella and stir-fry for a while.

6. Add salt, sugar and pepper and stir-fry.

7. Pour in a little sesame oil and stir-fry evenly.

8. Pour in the fried peanuts and stir-fry evenly.

After reading the detailed method of stir-frying Tremella with peanuts, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.