How to make egg bacon breakfast rolls

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make egg and bacon breakfast buns.

1.1 Cut the whole wheat bread in half horizontally and spread a little butter on it.

2.2 Put a little oil in the pan and fry the eggs and bacon slowly over low heat

3. Put a slice of cheese on half of the bread, and then put the fried golden bacon and eggs (I only fried one side of the egg. If you like both sides, you can fry one side and then turn the other side. I use a small tool to fix the eggs, so the fried eggs are round and beautiful)

4. Then put two slices of tomato (you can also put cucumber, lettuce, etc.)

5.Finally, put the other half of the bread on top.

Today's egg and bacon breakfast roll is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.