How to make lotus root meat pie

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a lotus root flavored meat pie, so that the family can eat more healthily.

1.1 Put the purchased minced meat (did I tell you that I have hardly ever chopped minced meat myself since I was a child? I’d better wait until I live in a villa before chopping it, otherwise the neighbors will knock on the door when they come back) in a large bowl, slowly pour in the scallion and ginger water in portions and stir until the juice is fully absorbed. Stop when you feel it’s almost done (my meat filling was a little wet, so it was sticky when shaping it). Add half of the egg white, mix well, cover and set aside.

3. Prepare lotus root cubes. Use a knife to grind the purchased lotus root into small cubes. If it can be the size of mung beans, it will be just right. If not, soybean size is also fine.

4. Pour the diced lotus root into the minced meat and mix as well as possible with chopsticks. Then add some salt, soy sauce, black pepper, five-spice powder and other spices you like, mix well, then add corn starch, stir vigorously in one direction until it becomes viscous

6. Heat the pan with cold oil, fry slowly over low heat until one side is brown and slightly hard, then turn over and fry the other side. When cooked, drain the oil, serve and sprinkle with a little chopped green onion.

Maybe you have eaten lotus root-flavored meat patties in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.