How to make stir-fried taro with chives

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stir-frying taro with green onions.

1.1. Prepare the raw materials;

2.13. Heat oil in a pan and stir-fry over high heat then turn to low heat until the taro turns golden brown;

3.22. Blanch the taro in hot water, then rinse with cold water for later use;

4.4. Add chopped green onion and continue to stir-fry over low heat;

5.5. Add 50ml water and cook over medium heat for five minutes (do not cover the pot to keep the chopped green onion green);

6.6. Collect the juice.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to stir-fried taro with chives is quite detailed. Save it and make it when you have the chance.